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country. The basic ingredients include beef, onions, paprika, caraway seeds, potatoes, carrots and fresh noodles added directly to the soup (csipetke). Altered versions have their own name, like babgulyás which has beans or hamisgulyás ("fake goulash") which is meatless. Bográcsgulyás means a gulyás prepared traditionally in a kettle or cauldron, called bogrács, outdoors, over open fire. It can be prepared anywhere because it needs only the bogrács, an iron tripod,

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