sites for receptor interaction such as the sweet receptor nTR2/T1R3.

The sequences of Mabilins cluster with Napins .

Sweetness properties

Mabinlins sweetness were estimated to be about 100-400 times that of sucrose on molar basis, 10 times sucrose on a weight basis, which make them less sweet than thaumatin (3000 times) but elicit a similar sweetness profile.

The sweetness of mabinlin-2 is unchanged after 48 hours incubation at 80 °C.

Mabinlin-3

1.Previous
3.Next