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food to a state ready for swallowing
* Hardness: The force required to deform the product to a given distance, i.e., force to compress between molars, bite through with incisors, compress between tongue and palate
* Heaviness: The weight of product perceived when first placed on tongue
* Juiciness
* Moisture absorption: The amount of saliva absorbed by product
* Moisture release: The amount of wetness/juiciness released from sample
* Mouthcoating: The

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