1.Previous
3.Next

of local interest such as in Glasgow with Sweetheart Stout.

Beer writer Michael Jackson wrote about stouts and porters in the 1970s, but in the mid 1980s a survey by What's Brewing found just 29 brewers in the UK and Channel Islands still making stout, most of them milk stouts. In the 21st century, stout is making a comeback with a new generation of drinkers, thanks to new products from burgeoning craft and regional brewers.

Milk stout

1.Previous
3.Next