as Cajun seasoning, with garlic and dill on cheddar curds being a popular combination. They are often served by Russian Mennonites as part of a traditional light lunch called faspa.

Fried cheese curds

Deep-fried cheese curds are often found at carnivals and fairs, and often local non-chain fast-food restaurants and at regular restaurants and bars, as well as a few chain restaurants of local origin, such as

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