ice cream, and trail mix.

Baking and melting

Chocolate chips can also be melted and used in sauces and other recipes. The chips melt best at temperatures between 104 and 113 °F. The melting process starts at 90 °F, when the cocoa butter starts melting in the chips. The cooking temperature must never exceed 115 °F for milk chocolate and white chocolate or 120 °F for dark chocolate, or the chocolate will burn.

Although convenient, melted chocolate

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