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whipped toppings, margarine, spreads, and peanut butter, and confections. In bakery products, monoglycerides are useful in improving loaf volume and texture, and as antistaling agents. Monoglycerides are used to enhance the physical stability towards creaming in milk beverages.

Examples

See also

* Diglyceride
* Dietary sources of fatty acids, their digestion, absorption, transport in the blood and storage

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