and recommend that it be eaten before other strong flavors affect the palate.

The sliced seafood that composes the main ingredient is typically draped over a garnish. The typical garnish is Asian white radish, daikon, shredded into long thin strands, or single leaves of the herb shiso (perilla). Garnishes for sashimi are generally called tsuma, and may also include slices of other raw vegetables, such as cucumbers and carrots, as well as seaweed,