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fastelann. In Finnish they are known as laskiaispulla (which refers to the Finnish [[laskiainen]]), in Latvian as veja kukas, and in Estonian as vastlakukkel.

Sweden/Finland/Estonia

Today, the Swedish-Finnish semla consists of a cardamom-spiced wheat bun which has its top cut off, and is then filled with a mix of milk and almond paste, topped with whipped cream.

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