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contains 1-2% fat
** Lowfat ice cream, also called ice milk, contains no more than 2.6% fat
** Ice cream contains at least 10% fat
** Frozen custard, like ice cream, contains at least 10% fat, but it also must contain at least 1.4% egg yolk solids
* Creams
** Half and half contains 10.5-18% fat
** Light cream and sour cream

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