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for fish, as people in the developed world turn away from red meat and toward other sources of meat protein, has increased demand for farmed fish, with farmed fish accounting for half the fish consumed worldwide as of 2016. Demand for fish meal has increased accordingly, but harvests are regulated and supply cannot expand. This has led to a trend towards use of other ingredients such as soybean meal, cottonseed meal, leftovers from processing from corn and wheat, legumes, and

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