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the carrageenan is a biopolymer extracted from algae and used extensively in the food industry for the formation of gels to stabilize fat in food with dairy products.

Regardless of the widespread introduction of the species, there have been few studies explaining that this species has formed natural populations surrounding farm plots.

Kappaphycus alverezil has been introduced to a lot of different countries around the world for aquaculture purposes. Some of the countries that this species has

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