*Boricha, made from barley
*Green tea (?? [nokcha]), a staple of tea culture across East Asia
*Oksusu cha, made from boiled roasted corn kernels
*Sungnyung made from boiled toasted rice
*Yulmu cha, made from the yulmu (Coix lacryma-jobi var. ma-yuen) grains

Hwachae