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soup), the Russian Okroshka and the Italian [[pappa al pomodoro]] (tomato pulp). The [[Dictionnaire de l'Académie française]] records the term "soupe" in French use from the twelfth century but adds that it is probably earlier. The Oxford English Dictionary records the use of the word in English in the fourteenth century: "Soppen nim wyn & sucre & make me an stronge soupe". The first known cookery book in English, The Forme of Cury,

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