fruit pralines; and even sugarless variations (sweetened with fructose or artificial sweeteners).

Spanish turrón

Traditional Spanish turrón may be classified as:
* Hard / duro (the Alicante or Alacant variety, named after the city of Alacant): a compact block of whole almonds in a mass of eggs, honey and sugar; 60% almonds. Depending on the thickness, one may find it difficult to break pieces of turrón duro as

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