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Revolution, the U.S., Canada, and other advanced European countries were giving their surplus crops to poorer countries in the form of food aid in order to mitigate widespread hunger that parts of the postcolonial world was then witnessing. Crops that weren't previously prevalent across the globe, such as wheat, were being transferred and from the global north to south in massive quantities. This occurred until developing countries, such as India, became heavily dependent on the food aid--much of which were crops that could not be grown locally.

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