Mexico, adobo refers to a condiment or cooking sauce with a base containing chillies, particularly chipotle and ancho peppers. An ancho pepper is a poblano chili that is dried after it turns red. These sauces are used as a marinade and to add a smoky, spicy flavor.

Chipotles en adobo

Adobo relates to marinated dishes such as chipotles en adobo in which chipotles (smoked ripe jalapeño peppers)

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