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the problems facing the Allies, from the German government, "Allied food shipments arrived in Allied ships before the charge made at Versailles". This position is also supported by Elisabeth Gläser who notes that an Allied task force, to help feed the German population, was established in early 1919 and that by May 1919 Germany "became the chief recipient of American and Allied food shipments". Gläser further claims that during the early months of 1919, while the main relief effort was being planned, France provided food shipments to Bavaria

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