anthocyanidins as delphinidin and cyanidin glycosides. V. myrtillus bilberry pulp is red or purple, and V. uliginosum bog bilberry pulp is pale-colored. The high anthocyanin content of V. myrtillus may cause staining of the fingers, lips, and tongue. The anthocyanin content of bilberries and bilberry juice may exceed the levels seen in blueberries and blueberry juice.

Species

The term

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