then refine the oil to remove certain free fatty acids to reduce susceptibility to rancidification. Other processes to increase shelf life include using copra with a moisture content below 6%, keeping the moisture content of the oil below 0.2%, heating the oil to 130 - 150 C and adding salt or citric acid.

Virgin oil

Virgin coconut oil (VCO) can be produced from fresh coconut milk, meat, or residue. Producing it from the

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