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allows it to utilize other proton acceptors, avoiding the formation of methane.

Experimental management

Enteric fermentation was the second largest anthropogenic source of methane emissions in the United States from 2000 through 2009. In 2007, methane emissions from enteric fermentation were 2.3% of net greenhouse gases produced in the United States at 139 teragrams of carbon dioxide equivalents (Tg CO₂) out of a total net emission of 6087.5 Tg CO₂. For this reason, scientists

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