in humans and there was no evidence of neurotoxicity.

The United States Environmental Protection Agency has established tolerance amounts that are allowed to be present on consumer food. These range from 0.05 ppm on almonds and pecans to 3.0 ppm on leafy brassica, and 15 ppm on other leafy vegetables. The EPA is currently considering reducing those tolerances.

Registration and approval

Fluxapyroxad

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