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(??? ???? ) or simply eish (??? , ), although other subtypes of "bread" are common in Egypt, such as eish fino and eish merahrah.

In Greek, ???? is understood by default to refer to the thicker, pocketless Greek pita, whereas the thinner khubz-style pita is referred to as (??????? ????, ).

History

Pita has roots in the prehistoric flatbreads of the Near East. There is evidence

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