to provide colour to the beer.

Cassava is a novel adjunct used in Africa either as a wet cake or as a purified starch.

Corn is commonly used in the production of American-style pale lagers, particularly malt liquor. Corn is generally used in brewing as corn syrup, and as such is highly fermentable. Corn is cheaper than barley, so it is used as a cost-saving measure.

Oats

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