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with liquid vegetable oils to yield a shortening much like the original Crisco. From January 24, 2007, all Crisco shortening products were reformulated to contain less than one gram of trans fat per serving; the separately marketed trans fat-free version introduced in 2004 was consequently discontinued. as of 10 2022, Crisco consists of a blend of soybean oil, fully hydrogenated palm oil, and palm oil. According to the product information label, one 12-g serving of Crisco

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