cheeses. In the Netherlands, cubes of Gouda are often eaten as a snack served with Dutch mustard. Older varieties are sometimes topped with sugar or apple butter. Cubes of Gouda are commonly served as a snack along with beer in Dutch .

Sensory and chemical properties

Chemical properties

Gouda cheese has variable moisture content, 25-46%; fat content, 21-49% by weight, 37-80% of dry matter; and salt content, 0.9-2.4%.

Six compounds are the principal sources of Gouda's

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