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Flower petals are coated with mung bean starch and blanched, cooled in ice water, and drained before being put in hwachae. Flower hwachae is usually topped with pine nuts.
* Jangmi-hwachae - made with rose petals and honeyed magnolia berry juice.
* Jindallae-hwachae - made with Korean rhododendron petals and honeyed magnolia berry juice. It

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