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<p>and meat. It is a festive meal rather than an everyday type of food for most Nigerians but it is an everyday street food for the towns of Ikenne and Ilisan in Ogun state. It is also often served along with a vegetable stew that may contain locust beans as an ingredient. It is often served with <a href="page.php?w=ayamase">ayamase</a> stew or obe-ata-iru, both specially prepared for ofada rice consumption.</p>

<p><big> Ofada stew </big></p>
<p>Ofada stew is a local dish which originated from the southern part of Nigeria. Ofada stew is otherwise known</p><p>
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