chocolate chip cookies their ability to set via its starch content. In the starch gelatinization process, starch granules are heated and absorb water until they rupture and form a paste. When chocolate chip cookies are prepared to accommodate a gluten-free diet, different starches are chosen, including corn, potato, and pea starches. The choice of starch is influenced by how similar the resulting dough flows to a typical cookie dough.

Chocolate typically comes in chip form, replacing some