on the planet, and form a vital part of the food chain. The scientific study of crustaceans is known as carcinology (alternatively, malacostracology, crustaceology or crustalogy), and a scientist who works in carcinology is a carcinologist.

Anatomy

The body of a crustacean is composed of segments, which are grouped into three regions: the cephalon or head, the pereon or thorax,

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