savoury custard, steamed and served in a small bowl or on a saucer. Chinese steamed egg is a similar but larger savoury egg dish. [[Bougatsa]] is a Greek breakfast pastry whose sweet version consists of semolina custard filling between layers of phyllo. In Peru, leche asada ('baked milk') is custard baked in individual molds. It is considered a restaurant dish.

Uses

Recipes

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