frozen milk and water, lesser fat than ice cream
*Ice milk, low-fat version of ice cream
*Frozen custard
*Frozen yogurt, yogurt with emulsifiers

Casein

History of dairy products

While cattle were domesticated as early as 12,000 years ago as a food source and as beasts of burden, the earliest evidence of using domesticated cows for dairy production is from the seventh millennium BC - the

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