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Oriental persimmon, Chinese persimmon, or Japanese persimmon (Diospyros kaki) is the most commercially important persimmon. It is native to China, Northeast India, and northern Indochina. It was first cultivated in China more than 2,000 years ago and introduced to Japan in the 7th century and to Korea in the 14th century. China, Japan, and South Korea are also the top producers of persimmons. It is known as shì (?) in Chinese,

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