Sweden, pea soup with salted pork and pancakes is traditionally served on Thursdays, particularly in the military.

In the winter the Dutch serve a dish called erwtensoep which is primarily made from green split peas.

In the Caribbean, split peas are a key ingredient in many Indian dishes.

In Trinidad and Tobago, it is also used as a base in many soups, including corn soup, cow heel soup, pig tail soup, etc. and it used to make a rice pilaf styled dish known as split peas and rice, traditionally consisting of split peas,

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