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or "tree sap" in Hindi, so that would mean "tree sap of Kateera".

It is sometimes used as an additive to summer beverages for its perceived cooling properties. Though, no scientific evidence shows such "cooling" property.

A common dish that uses it is the Jammu and Kashmir cuisine's special sundh.

In European patisserie, gum is mixed with fine sugar and colorants to make gum paste, used to

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