expensive restaurants. They do not stack well, which probably has prevented their widespread use in cafes, despite often being a suitable size for an espresso. The shape has been used since the late 18th century, when it was introduced by Sèvres porcelain.

Gibraltar or cortado

Some shops serve a cortado in a 4-ounce Libbey Gibraltar glass, calling the drink a Gibraltar.

Sini

Traditional

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