the allergic reaction are numerous wheat proteins, not only those contained in gluten, such as gliadins and glutenins, but also ?-amylase/trypsin inhibitors, lipid transport proteins (LTPs), thioredoxins, and hundreds of others .

Other forms of common wheat

Compact wheats (e.g., club wheat Triticum compactum, but in India T. sphaerococcum) are closely related to common wheat, but have a much more compact ear. Their shorter rachis segments

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