names include ráktoguolli/goikeguolli (Sami), klipfisk (Danish) klippfisk/kabeljo (Swedish), stokvis/klipvis (Netherlandish Dutch), saltfiskur (Icelandic), morue (French), bartolitius (Canadian), and saltfish (Anglophone I Caribbean).

Process

The fish is beheaded, eviscerated and cut flat by removing the spine, often on board the boat or ship (this is feasible with whitefish, whereas it would not be with oily fish). It is then salted

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