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Hamburg and the Ruhr Area. Strict regulations governing what may and may not be put into them have been in force in Germany since the 13th century. In the market ordinance of Landshut in 1236, it was set down that only top-quality meat could be made into sausages. Different types of sausages include also: Bierschinken, Bockwurst, Frankfurter Würstchen,

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