long history. There has been droving since people in cities found it necessary to source food from distant supplies.

Around 5,000 years ago the builders of Stonehenge in southwest England feasted in the Stone Age on pigs and cattle and other animals from as far as northeast Scotland, some 700 km away. Romans are said to have had drovers and their flocks following their armies to feed their soldiers.Cattle drives were an important feature of the settlement of both