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<p>the process of becoming productive. They could be planted as late as the fall and still provide newly arrived settlers with a source of food. The typical southern way of cooking turnip greens was to boil them with a chunk of <a href="page.php?w=salt_pork">salt pork</a>. The <a href="page.php?w=broth">broth</a> obtained from this process was known as <a href="page.php?w=pot_likker">pot likker</a> and was served with crumbled <a href="page.php?w=corn_pone">corn pone</a>, often made from coarse meal when little else was available along the antebellum</p><p>
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