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1752-1755, he records that, on the morning of Wednesday, 22 May 1754, he "went with a large company to drink whey." This was probably "sack whey" or "wine whey".

Whey is also one of the main ingredients of Rivella, a carbonated drink in Switzerland.

In areas where cheese is made, excess whey byproduct is sometimes sprayed over hay fields as a fertilizer.

Historically whey, being a byproduct of cheese making, was considered a waste product and was pumped

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