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<a accesskey="3" href="page.php?w=Glycerol&amp;p=2">3.Next</a>
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<p><b>Glycerol</b>  is a <a href="page.php?w=sugar_alcohol">sugar alcohol</a> with <a href="page.php?w=chemical_formula">chemical formula</a> . It has three <a href="page.php?w=carbon">carbon</a> atoms with one <a href="page.php?w=hydroxyl_group">hydroxyl group</a> on each. Glycerol is a colorless, odorless, sweet-tasting, <a href="page.php?w=viscous">viscous</a> liquid at <a href="page.php?w=Standard_temperature_and_pressure">Standard Ambient Temperature and Pressure</a> (SATP). Because of its three hydroxyl groups, glycerol is <a href="page.php?w=miscible">miscible</a></p><p>
<a accesskey="3" href="page.php?w=Glycerol&amp;p=2">3.Next</a>
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