3.Next

is a type of Japanese cutlet (????, katsuretsu) made from pork. Slices of pork loin or fillet are coated with panko (bread crumbs) and then deep-fried in oil.

Along with kare raisu and korokke, tonkatsu was considered one of the "three great yoshoku", popular Western-style Japanese dishes that were introduced to Japan.

Etymology

The word tonkatsu

3.Next