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<p><b>Yangzhou fried rice</b>, also known by several other spellings and names, is a popular <a href="page.php?w=Chinese_cuisine">Chinese</a> <a href="page.php?w=wok">wok</a>-<a href="page.php?w=fried_rice">fried rice</a> dish. There are many varieties but it most properly describes <a href="page.php?w=egg_fried_rice">egg fried rice</a> with mixed <a href="page.php?w=vegetable">vegetable</a>s and two forms of <a href="page.php?w=protein">protein</a>, typically <a href="page.php?w=pork">pork</a> and <a href="page.php?w=Shrimp_and_prawn_as_food">shrimp</a></p><p>
<a accesskey="3" href="page.php?w=Yangzhou_fried_rice&amp;p=2">3.Next</a>
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