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A bistro or bistrot , in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting.

Style

In a 2007 survey of national cuisines, a bistro is characterised as typically:A Paris newspaper in 1892 referred to dishes served at a bistro, including escargots, veal with sauce ravigote, navarin of lamb, hachis Parmentier,

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