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<a accesskey="3" href="page.php?w=dough&amp;p=2">3.Next</a>
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<p><a href="page.php?w=Image%3ADough.jpg">thumb</a><b>Dough</b> is a malleable, sometimes elastic <a href="page.php?w=Paste_%28food%29">paste</a> most commonly made from <a href="page.php?w=flour">flour</a> or meal. Dough is typically made by mixing flour with a small amount of water or other liquid, and sometimes includes <a href="page.php?w=Baker%27s_yeast">yeast</a>, other <a href="page.php?w=leavening">leavening agents</a>, or ingredients such as fats or flavourings.</p>

<p>Making and shaping dough begins the preparation of a wide variety of</p><p>
<a accesskey="3" href="page.php?w=dough&amp;p=2">3.Next</a>
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