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<p>The <b>dry matter</b> or <b>dry weight</b> is a measure of the <a href="page.php?w=mass">mass</a> of a completely dried substance.</p>

<p><big> Analysis of food </big></p>
<p>The dry matter of plant and animal material consists of all its constituents excluding water. The dry matter of food includes <a href="page.php?w=carbohydrate">carbohydrate</a>s, <a href="page.php?w=fat">fat</a>s, <a href="page.php?w=protein">protein</a>s, <a href="page.php?w=vitamin">vitamin</a>s, <a href="page.php?w=dietary_mineral">minerals</a>, and <a href="page.php?w=antioxidant">antioxidant</a>s</p><p>
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