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<a accesskey="3" href="page.php?w=egg_oil&amp;p=2">3.Next</a>
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<p><a href="page.php?w=Image%3ARaw_egg.jpg">thumb</a><b>Egg oil</b> (<a href="page.php?w=CAS_registry_number">CAS No.</a> 8001-17-0, <a href="page.php?w=INCI">INCI</a>: egg oil), also known as <a href="page.php?w=egg_yolk">egg yolk</a> oil or ovum oil, is derived from the <a href="page.php?w=yolk">yolk</a> of <a href="page.php?w=chicken">chicken</a> eggs consisting mainly of <a href="page.php?w=triglyceride">triglyceride</a>s with traces of <a href="page.php?w=lecithin">lecithin</a>, <a href="page.php?w=cholesterol">cholesterol</a>, <a href="page.php?w=biotin">biotin</a>,</p><p>
<a accesskey="3" href="page.php?w=egg_oil&amp;p=2">3.Next</a>
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