Food adulteration refers to the practice of secretly adding extra substances, known as adulterants, to food. Primarily, the deliberate altering of food is done for economic advantage. Lower legal standards and improper law enforcement are among other reasons.

Causes

Food adulteration arises from various factors, with one of the major primary causes being the dishonest practices of traders striving for quick and easy profits. Powdered food products are particularly vulnerable due to their

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